Victorinox Swiss Classic Carving Knife Meat and Large Vegetable Cutting Narrow Straight Blade Knife for Professional and House Use, 18 cm Black, Swiss Made

• SWISS MADE CARVING KNIFE – The Victorinox Swiss Classic Carving Knife makes the laborious task of carving large joints and cuts of meat easier. Whether you are dicing a pork shoulder or slicing through roast beef or a steak, this carving knife ensures effortless chopping.
• ULTRA SHARP STAINLESS STEEL BLADE – The 18 cm high-carbon blade with a narrow Straight edge is wear-resistant and cuts cleanly through all types of food. Made from 100% recycled Martensitic Stainless Steel, all our blades are flexible and less breakable – ensuring long-term durability.
• COMFORTABLE GRIP – The synthetic handle is slip-resistant and features ergonomic design, shaped for ultimate comfort and usability. Made from , the handle is durable and well-suited for long-use by both professional chefs and home cooks.
• EASY CARE – Hand washing is recommended to maintain the fine quality of the knife – especially the blade, however, it is also dishwasher safe. The blade should ideally be rinsed with a mild detergent under running water, shortly after use.
• SANITARY STANDARDS AND WARRANTY – Our knives are guaranteed for a lifetime against defects in material or workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Why it's special ?

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.