Victorinox Swiss Classic Bread & Pastry Knife for Cutting Cake, Butter, Wavy Edge, 22 cm Black, Swiss Made

• THE SHARPNESS THAT’S DESIGNED TO PERFECTION: This butter knife comes with just the level that can cut through the buttery tenderness of your dairy products. It is designed to perfection to not just do the job, but do it in the best way. Give you the best cutting experience as you get the perfect slice. The 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread.
• COMFORTABLE GRIP AND LIGHTWEIGHT MATERIAL: This butter knife comes equipped with a comfortable Thermoplastic elastomers (TPE) ergonomic handle that ensures you cut through those slices with the utmost ease. This also prevents your wet hands from slipping and ensures the grip is firm. The handle ensures that the peeler dances to your tune, to create the best dish with ease. Its light weight ensures that you use it comfortably without any issue.
• DISHWASHER SAFE: No rust worries because there is enough care. This peeler is one kitchen product that you can wash with ease. It is totally dishwasher safe. However, hand wash is recommended as it will make sure the product lasts longer.
• STRONG, STURDY, SANITARY: All Victorinox knives are made of martensitic stainless steel, a high carbon material which is strong and sturdy and is flexible enough to not break during usage. The products are approved by the National Sanitary Foundation (NSF) and are curated with the highest sanitary standards.
• LIFETIME WARRANTY: Any defects in workmanship that you notice during your usage? Nothing to worry about. This knife comes with a lifetime warranty that ensures that you are protected against any shortcoming that you may experience while using this otherwise perfect product.

Product Specification

Why it's special ?

Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.