Victorinox set of 2, Steak & Pizza Knives for Vegetable Chopping, Wavy Edge, 12 cm, Maple Wood, Swiss Made

• FINE FUNCTIONALITY WITH CRAFTSMANSHIP & FORM:

  The Victorinox Steak and Pizza Knives are designed to look great on the table and feel great in hand. Their ultra-sharp blades can handle anything on your plate, the high-quality steel ensures the blades will hold their edge longer, and the excellent balance means they'll disappear in your hand. So every time you sit down at the table, you can focus on what matters most – enjoying a meal together.

• ULTRA-SHARP KNIFE WITH WAVY EDGE:
  The Victorinox Wood kitchen knives are enhanced with a razor-sharp and thin blade made from stainless steel. The same steel that is used for the famous Victorinox Swiss pocket knives. This Swiss Made Knife has a 12 cm wavy-edged blade made with 316L surgical grade, rust-free stainless steel. This food-grade blade is easy to re-sharpen and maintains over a lifetime.

• ERGONOMIC WOOD HANDLE:
  The ergonomic handle is made from modified maple wood. This dark-coloured wood makes the knives look elegant and graceful. The handle is sanded by hand for a comfortable grip. Modified maple wood is stable and hard with long service life. It is also resistant to rot, fungi and other wood-destroying microorganisms. Because of the wooden handle, the knives are not dishwasher proof. So simply clean and dry them by hand after use!

• QUALITY:
  Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Why it's special?

Thanks to the sharp serrated edge, the Victorinox SwissClassic pizza/steak knife cuts like no other. As such, the blade can easily cut through pizza or steak but is also perfect to effortlessly cut through crusts and tough rinds or vegetables. The ergonomic scales offer enough grip. This product is a set of two.