Description
- Perfect for cutting all kinds of pastries, cakes and bread
- Swiss made pastry knife with wavy edge
- With an ultra sharp edge and non-slip, ergonomic handle
- Finest quality professional knives
Product Specification
|
Product Attributes |
Values |
|
Product Code |
5.2933.26 |
|
Blade Length (cm) |
26 |
|
Color |
Black |
|
Blade Material |
Stainless Steel |
|
Handle Material |
Thermoplastic Elastomer (TPE) |
|
Weight (gm) |
136 |
|
Type of Edge |
Serrated Edge |
|
Guarantee |
Lifetime (Subject to Terms and Conditions) |
Why it's special?
This Victorinox Fibrox bread knife, 26 cm can be used to cut all types of bread. From hard to soft crusts, from soft buns to baguettes. But did you know that a bread knife can also be used to cut pies and cake. And that a bread knife can easily cut through hard vegetables and fruit such as melons, pumpkins and celeriac? Each kitchen needs a good bread knife, and this knife is a great example.