Victorinox Stainless Steel Fish Filleting Knife-Sharp & Flexible Chef Knife,Black,16 cm,Swiss Made

Sale price₹ 2,750.00


  • SWISS MADE FILLETING KNIFE FOR FISH AND MEAT- Guaranteed for a lifetime against defects in material or workmanship.
  • STAINLESS STEEL BLADE- High Carbon 16 cm stainless steel flexible blade, fillets fish with ease and precision.
  • COMFORTABLE GRIP- Ergonomic, slip-resistant, handles, with safety nose and comfortable for long use.
  • DISHWASHER SAFE- Yet if washed under running water then wiped with a dry cloth and stored, it retains the lustre for long.
  • SANITARY STANDARDS- Holds the NSF (National Sanitary Foundation) seal of approval.

Product Specification

Product Attributes


Product Code


Blade Length (cm)




Blade Material

Stainless Steel

Handle Material


Weight (gm)


Type of Edge

Straight Edge Flexible


Lifetime (Subject to Terms and Conditions)

Why it's special?

Why should you trust Victorinox for your kitchen?

Victorinox, a 136 year old Swiss Company, is a recipient of Red Dot Design Award which is one of the world’s biggest international design competitions, with its eponymous awards honouring products that set new standards in innovation, quality and functionality. This expertise that the brand has developed over the years ensures that we have happy customers across the globe!

What makes our Swiss Classic Fish-Fillet Knife ideal to prepare fish dishes?

From Halibut to Salmon, the Victorinox Fish-Fillet knife can fillet all types of fish with ease. The flexible blade of the knife provides the ideal control and precision to create perfect fillets. The sharp straight edge of the blade can chop smooth and even fillets, creating a professional-standard base for your dinner party entrees. You can manoeuvre the flexible blade with its pointed tip to cut fish of all sizes: large and small. with an ergonomic handle and a balanced design, the knife provides a comfortable grip for prolonged and daily – reducing hand and knuckle fatigue.

What are the benefits of a stamped blade?

Stamped blades are lighter and easier to work with over long periods of time. Popular amongst professional chefs, they are easy on the wrists and simple to resharpen. When you consider years of daily work in a kitchen, these blades offer the best value for money.

What methods should you follow for the knives’ upkeep?

The Blade: Regular care is needed to ensure a long service life – it includes cleaning the knife with a mild detergent under running water immediately after chopping. Handle: Synthetic handles of the knives are generally dishwasher safe, it is however recommended to clean the product by hand.

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