Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, entirely unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools. Highest Standards-The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. These High Carbon Stainless Steel blades have renowned sharpness, and are hand made in Switzerland. Our knives have received high accolades by leading consumer magazines and are regarded as the "best value" in the industry.
Key features : Perfectly suited for home cooking. Swiss made bread and pastry knife with wavy precision edge. With stainless, wear-resistant steel blade and walnut wood handle.