Victorinox Fibrox Handle Stainless Steel Slicing Knife, Straight Edge with Round Tip, Black, 36 cm

• SWISS MADE SLICING KNIFE – The Victorinox Slicing Knife is a highly durable tool, which can smoothly cut through roast, barbeque, ribs and other hard meat. An excellent tool for deboning, filleting and trimming your favorite meat efficiently, it also helps in preparing large fruits and vegetables with effortless ease.
• ULTRA SHARP STAINLESS STEEL BLADE – The high-carbon full tang forged blade of this slicing knife stays sharper for longer and provides the perfect weight and balance. with its Straight Edge, the 36 cm blade also eliminates friction and prevents food from sticking to it.
• COMFORTABLE GRIP – The ergonomic handle made from Fibrox is slip-resistant and provides a sturdy grip. The perfect balance, right length and elegant design ensures comfort for long use – for both professional chefs and home cooks.
• EASY CARE – Hand washing is recommended to maintain the fine quality of the knife – especially the blade, however, it is also dishwasher safe. The blade should ideally be rinsed with a mild detergent under running water, shortly after use.
• SANITARY STANDARD AND WARRANTY – Our products are stamped with the National Sanitary Foundation (NSF) seal of approval. Victorinox knives are guaranteed for a lifetime against defects in material or workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Why it's special?

Why should you trust Victorinox for your kitchen?

Victorinox, a 136 year old Swiss Company, is a recipient of Red Dot Design Award which is one of the world’s biggest international design competitions, with its eponymous awards honouring products that set new standards in innovation, quality and functionality. This expertise that the brand has developed over the years ensures that we have happy customers across the globe!Makers of the original Swiss Army Knife, Victorinox is known for its high-quality, durable materials and ergonomic design. Our broad utility-based product range of knives caters to both professionals and home cooks. All our knives are made with the best quality hard and flexible blades with laser-tested cutting angles. Our steel is made of 100% recycled Martensitic Stainless Steel, which makes our products flexible hence less breakable. Our blades are made from 316L surgical grade stainless steel which ensures sharper edges for longer.

What makes our forged Slicing Knife essential for making smooth and even cuts for your meals?

Slicing lamb, beef, turkey, ham, mutton, pork loin, layer cakes, bread, and vegetables becomes effortless with our forged Slicing Knife. The fluted edge of the blade ensures professional-level chopped meat without the messiness of food sticking to the blade. The razor-sharp stainless steel can cut into the meat with precision, making it a great choice for both pros and hobby chefs. The blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The multifunctional knife features an ergonomic handle, which provides a comfortable grip and ensures slip-resistance and safety – preventing cuts and injuries, and reducing knuckle fatigue.

What are the benefits of a forged blade?

The forged blade of a Victorinox knife contains more carbon, which makes the steel harder and helps it stay sharper for longer. This makes the knives slip-resistant and provides the ideal weight and balance.

What methods should you follow for the knives’ upkeep?

The Blade: Regular care is needed to ensure a long service life – it includes cleaning the knife with a mild detergent under running water immediately after chopping. Handle: Synthetic handles of the knives are generally dishwasher safe, it is however recommended to clean the product by hand."