Victorinox Swiss Classic Carving Knife Meat and Large Vegetable Cutting Narrow Straight Blade Knife for Professional and House Use, 18 cm Black, Swiss Made


Price:
Sale price₹ 2,970.00

Description

  • SWISS MADE CARVING KNIFE – The Victorinox Swiss Classic Carving Knife makes the laborious task of carving large joints and cuts of meat easier. Whether you are dicing a pork shoulder or slicing through roast beef or a steak, this carving knife ensures effortless chopping.
  • ULTRA SHARP STAINLESS STEEL BLADE – The 18 cm high-carbon blade with a narrow Straight edge is wear-resistant and cuts cleanly through all types of food. Made from 100% recycled Martensitic Stainless Steel, all our blades are flexible and less breakable – ensuring long-term durability.
  • COMFORTABLE GRIP – The synthetic handle is slip-resistant and features ergonomic design, shaped for ultimate comfort and usability. Made from , the handle is durable and well-suited for long-use by both professional chefs and home cooks.
  • EASY CARE – Hand washing is recommended to maintain the fine quality of the knife – especially the blade, however, it is also dishwasher safe. The blade should ideally be rinsed with a mild detergent under running water, shortly after use.
  • SANITARY STANDARDS AND WARRANTY – Our knives are guaranteed for a lifetime against defects in material or workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Product Attributes Values
Product Code 6.8103.18B
Blade Length (cm) 18
Color Black
Blade Material Stainless Steel
Handle Material Polypropylene
Weight (gm) 70
Type of Edge Straight Edge
Guarantee Life time (Subject to Terms and Conditions)

Why it's special ?

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.

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