Victorinox Fibrox Handle Stainless Steel Boning Knife, Fish & Meat Knife,15 cm, Yellow, Swiss Made

• SWISS MADE BONING KNIFE – The Victorinox Fibrox Handle Boning Knife is an excellent tool to separate the bones from delicate fish, meat, and poultry. Useful for professional chefs as well as home cooks, this knife makes deboning an easy task.
• ULTRA SHARP STAINLESS STEEL BLADE – The 15cm stainless steel blade of the boning knife is curved at the tip, which can achieve smooth and clean cuts. The pointed tip can pierce the meat easily while the curved yet flexible blade provides a better working angle to deboning the meat with accuracy.
• COMFORTABLE GRIP – The Fibrox Handle is ergonomic and slip-resistant – perfect for long use. The handle has a comfortable, spongy grip with two finger guards on either ends of the handle, which prevents the risk of cuts and injuries and reduces hand fatigue.
• EASY CARE – Hand washing is recommended to maintain the fine quality of the knife – especially the blade, however, it is also dishwasher safe. The blade should ideally be rinsed with a mild detergent under running water, shortly after use.
• SANITARY STANDARDS AND WARRANTY – Our products are stamped with the National Sanitary Foundation (NSF) seal of approval. Victorinox knives are guaranteed for a lifetime against defects in material or workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Why it's special ?

Why should you trust Victorinox for your kitchen?

Victorinox, a 136 year old Swiss Company, is a recipient of Red Dot Design Award which is one of the world’s biggest international design competitions, with its eponymous awards honouring products that set new standards in innovation, quality and functionality. This expertise that the brand has developed over the years ensures that we have happy customers across the globe! Makers of the original Swiss Army Knife, Victorinox is known for its high-quality, durable materials and ergonomic design. Our broad utility-based product range of knives caters to both professionals as well as home cooks. All our knives are made with the best quality hard and flexible blades with laser-tested cutting angles. Our steel is made of 100% recycled Martensitic Stainless Steel, which makes our products flexible hence less breakable. Our blades are made from 316L surgical grade stainless steel which ensures sharper edges for longer.

What makes our Boning Knife perfect to prepare boneless dishes?

Whether you’re a pro, home cook, or a butcher, this knife will prove to be a handy tool for your kitchen. It is an excellent purpose-driven tool for intricately separating fish, mutton, chicken, turkey, and the like from the bone. with a sharp, curved, and narrow blade, the knife has optimum features for deboning and allows for better maneuvering to chop thin pieces of fish or meat connected to the bone. The premium-quality blade is super flexible and allows you to change directions easily while cutting the meat to debone. The Fibrox handle balances ergonomics and durability to make the knife ideal for prolonged and daily use.

What is Fibrox?

Fibrox: Characterized by a spongy feel, the Fibrox material of the handle combines the easy processing of thermoplastics with the beneficial properties of elastomers. They can be used at temperatures of up to 80 - 110°C. Fibrox handles minimize hazards and improve safety – they will melt but not catch fire. How can you ensure the knives’ upkeep?

The Blade: Regular care is needed to ensure a long service life – it includes cleaning the knife with a mild detergent under running water immediately after chopping food or other use.

Handle: Synthetic handles of the knives are generally dishwasher safe, it is however recommended to clean the product by hand.