Victorinox Swiss Classic Stainless Steel Butcher's Knife,Steak & Pizza Knife,12 cm,Green,Swiss Made

• SWISS MADE BUTCHER’S KNIFE – The Butcher’s knife from the Victorinox Swiss Classic range is the perfect multifunctional tool to prepare chicken or mutton for lavish dinner parties. The blade of our Butcher’s knife is designed to chop poultry, it facilitates guided slicing and gradual penetration of the blade into the meat.
  
• STAINLESS STEEL BLADE – Our blades are made from 316L surgical grade stainless steel which ensures that they remain sharper for longer. The 12 cm blade of the Butcher’s knife with a widened tip is a favorite for chefs – it cuts with precision and minimizes food waste in the kitchen.
• COMFORTABLE GRIP – The Polypropylene handle is ergonomic and slip-resistant with a safety nose – perfect for long use. The handle has a comfortable, spongy grip with two finger guards on either ends of the handle, which prevent the risk of cuts and injuries.
• DISHWASHER SAFE – The Butcher’s knife is safe to be used in a dishwasher yet if it is washed by hand, wiped and stored, it stays in mint condition. The blade should ideally be rinsed with a mild detergent under running water, shortly after use.
• SANITARY STANDARDS AND WARRANTY – Our products are stamped with the National Sanitary Foundation (NSF) seal of approval. Our knives are guaranteed for a lifetime against defects in material or workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Product Specification

Why it's special?

Why should you trust Victorinox for your kitchen?

Victorinox, a 136 year old Swiss Company, is a recipient of Red Dot Design Award which is one of the world’s biggest international design competitions, with its eponymous awards honouring products that set new standards in innovation, quality and functionality. This expertise that the brand has developed over the years ensures that we have happy customers across the globe!

Makers of the original Swiss Army Knife, Victorinox is known for its high-quality, durable materials and ergonomic design. Our broad utility-based product range of knives caters to both professionals as well as home cooks. All our knives are made with the best quality hard and flexible blades with laser-tested cutting angles, which guarantee sharper blades for long-use and high edge retention. Our steel is made of 100% recycled Martensitic Stainless Steel, which makes our products flexible hence less breakable.


What makes the Victorinox Butcher’s knife ideal for cooking?

Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications. The light weight of the fibrox handle along with the finger protectors ensures comfortable usage and helps in preventing wrist pain from long-use. Whether you need to chop raw chicken or duck, this poultry-chopper will become an essential tool for your kitchen.

What material is used for this knife’s handle?

Fibrox: Characterized by a spongy feel, the fibrox material of the handle combines the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible, very strong, and benefit from notch impact strength, even at low temperatures. Fibrox materials can be used at temperatures of up to 80 - 110°C.


What makes this product safe to use in your kitchen?

The handles are colour-coded according to the HACCP (Hazard Analysis Critical Control Points) preventative system – adhering to international food regulations. The scope of application for each knife is thus determined by the color of its handle. Yellow – as in the case of Victorinox Safety Nose Slaughter & Butcher’s Knife – is primarily to represent its use for poultry.
Fibrox handles are professional chef-grade and minimize hazards and risks in the kitchen – in case of a fire, they will melt but not catch fire.